Maintains appearance and organization of the back line, ensuring that the service coolers are cleaned and supplied.Displays an energetic attitude while working with guests and employees.Works well with all other restaurant employees to promote a teamwork oriented atmosphere.Removes all bagged dirty linen and replaces the linen.Carries dirty dishes from the breakdown area to the dishwashing area.Breaks down all trays of dirty dishes brought from the dining room.
Maintains par levels of dinnerware, glassware, silverware, condiments, and all other items.Sets up work area at the beginning of the shift.Maintains sanitation of kitchen area and equipment by: washing dishes, pots, mopping floors, disposing of garbage and grease, and performing general cleaning duties.
